Artisanal Organic Baking in the Heart of Berlin.

Founded in Frankfurt in 2009, Zeit für Brot fuses the craft of traditional German baking with a forward-looking commitment to sustainability and transparency. At our Berlin Mitte flagship, guests are welcomed into a lively, open-kitchen space where every loaf and cinnamon bun is handcrafted using organic, Bioland-certified ingredients. Visitors witness the art of baking in real time, reinforcing our belief that great bread is made with both authenticity and openness. Our philosophy is rooted in sharing the joy of honest food and cultivating a welcoming community atmosphere. Daily, we embrace a modern approach: minimizing waste, using green energy, and thoughtfully supporting local producers. Zeit für Brot stands as a symbol of contemporary values entwined with the warmth and skill of generations of bakers—a place where the scents, stories, and flavors celebrate Berlin’s vibrant, evolving spirit.